I started storing food (in a serious way) in 1989. We were
told we would be wise to "Store food" and that we should target 2
years worth. Of course it made sense to store food. Now, I have never been one
of those people that gingerly dip their toe in the water to see if it's cold or
not. Me, I jump in with both feet. And because there was a group of us taking
on this task, I got to get a really diverse assortment of grains, beans, peas,
pasta, nuts, fruits, seeds, spices and some things that were not really meant
for long term storage. Others were probably doing the same thing.
I'd add to the collection of buckets every so often, so
there are lots of buckets from 1989, a few buckets from the early 90's, the mid
90's and of course some in 1999 because who knew WHAT was going to happen with Y2K – yikes! (Took me years to eat
the canned green beans and soup that I bought in '99 hehehe. I think I finally
gave the last couple of cases of corn to a friend around 2005 since I rarely eat
corn.)
Here we are approaching
December 21, 2012. That's an even BIGGER bugaboo date than 12/31/1999. I
wondered (well, I had been wondering for a few years) how in the heck that food
was that I put into buckets in 1989. No sense in continuing to store stuff that
was no good. But you don't want to throw something away that IS good
(especially if you have MY packrat genes from good ol' Grandma Simpson who
lived through the Depression).
So I started going through the buckets. Mind you, the
buckets had all been stored in pretty good conditions: you store buckets in a
basement were it doesn't get blistering hot in the summer or freezing cold in
the winter and that increases the shelf life of your food. And the heat is a
bigger enemy of stored food than cold is when you are looking at dried foods
like grains, beans, fruits and veggies.
GRAINS
Well, the wheat all
looked perfect. Bucket after bucket of wheat that I didn't really have much
intention of turning into flour to bake bread with (OK, there are probably some
of you that bake your own bread on a regular basis, but I bet the percentage of
readers who do is fairly low). But I figured I can grow wheat grass and juice
it and since it is a magic elixir having that wheat that was still good is a
dandy thing. So I quit looking in the wheat buckets. What I did instead was
take a bucket of wheat and rock it back and forth. If the wheat
"sloshed" back and forth freely I marked the bucket good and dated
it.
I also looked in on buckets of Hulled Barley (a zillion
times more nutritious than Pearled Barley), whole oat groats, millet, rye,
corn, buckwheat and rice. The first test is 'Does it slosh back and forth, or
has it turned into a solid mass, even though it looks OK?'
If it 'sloshed', that is, moved freely like fresh grain
kernels should, then did it look OK? Smell OK? Then chances were extremely good
that it WAS OK. Any bucket where I could take off the lid and rock the bucket
back and forth a bit and nothing moved, I blessed, banged the lid back on and
labeled it Hog Food (no sense in wasting food – I know a person who raises hogs
and it is fine for them).
So far I had only looked at whole grains. Then I came across
some rolled grains, like oatmeal and 7-grain rolled cereal. It is said that
rolled oats and other rolled cereal is only good for about a year or so. Well,
the rolled oats 'sloshed', looked OK, tasted OK so I called 'em good and marked
the bucket. The same with a bucket of the 7-grain rolled cereal – it looked
fine, tasted fine so fine it was.
And then I opened the other bucket of the identical rolled
cereal put up at the same time. YIKES! BUGS! BIG BUGS! ( I, of course, screamed
like a girl which I rarely do.) I didn't
take time to investigate. I just bashed the lid back on the bucket and labeled
it Hog Food (hogs don't mind bugs).
PASTAS
And then there were the
pastas. The regular spaghetti looked as good as the day it was stored. The
whole wheat spaghetti also looked just fine. The elbow macaroni: 100% corn
elbows, whole wheat elbows, regular elbow macaroni – all looked as good as the
day it was stored. Elbow macaroni seems like it will stay fine until kingdom
come. The only pasta that looked a little iffy, not bad, just not quite as
'right' as it was when stored, was the spiral pasta. The plain regular kind
looked OK. The three color spirals looked iffy enough that I labeled them
'barter or hogs'. I'm sure they weren't 'bad' where they'd make someone sick.
They were edi
ble food that could save a life,
but I already had plenty of elbow macaroni so it was ear-marked for someone
else.
FRUIT
I also went thru some buckets of fruit. Now mind you, back
in 1989 there was no such thing as Mylar bags or oxygen absorbers. We'd throw a
handful of bay leaves into the bucket of wheat, bash the lid on, label the
bucket, bless it and call it good. So I was mighty curious about the dehydrated
fruits.
I had stored some raisins in jars in my spare room. Yes, it
got hot in there in the summer but usually not terrible since we are up in the
Northwest. And it got cold in the winter (not a problem, heat's the problem).
Well after 5 or 6 years those raisins went right past being "sugared"
to being down right gnarly. Nasty looking. I wouldn't try one.
What did I find when I opened the buckets where I had put
raisins, figs, candied ginger, apple slices and peach slices into Freezer Ziploc
baggies and then put those into buckets, blessed 'em and called 'em good? Well,
I was surprised, I'll tell you that.
The
raisins? They looked FINE. No kidding. I was amazed. I opened the Ziploc bag
and tried a couple. They TASTED fine. Wow. 23 year old raisins ready to go into
a bowl of oatmeal or into some cookies (or just snacked on). The figs had
sugared just a bit. (Sugaring is where the natural sugars in the fruit
crystallize on the outside of the fruit.)
So I tried a fig. A teeny bit more dehydrated than in 1989 but barely
so. They were fine too. Holy cow!
The apple rings LOOKED fine but had zero taste left at all.
Probably would save someone's life but there was no 'apple-ness' left in them
so I marked them food for the hogs. The
peaches were pretty much in the same boat. But the candied ginger? It was
exactly as it was when I put it up in 1989, which was GREAT.
OTHER ITEMS
I'd say so far most of the powdered milk and flour from 1989
went the way of the hogs. There were some organic whole wheat fig bars from
1989. Even in 1989 they only had a 6 months shelf life so I didn't even
hesitate. Those would be some happy hogs :o)
ANYTHING THAT DIDN'T
'SLOSH' IN THE BUCKET
Anything that didn't freely move in the bucket had become
kind of welded together. That's usually a sign that moisture has caused the
grain, beans, flour, corn meal, whatever to kind of bind together into a block.
Would it maybe save your life if you had to eat it? Maybe. Would it maybe make
you sick? Maybe. My rule of thumb is "When in DOUBT, throw it OUT."
Better you should make room for something else that you know is good.
NEXT: HOW DID THE POPCORN I STORED IN 1989 POP UP IN 2012? (answer: Just fine!)
THIS IS A TEST. THIS IS ONLY A TEST.
